Our Breads
Broadway
Daily Bread® uses only the finest, freshest ingredients available.
Our wheat is stone ground right here in the store so you get
all the healthful benefits of the whole grain. You won't find any
artificial ingredients, preservatives or added fats, and
we use locally-produced honey as a sweetener.
Some bread varieties are produced daily, while others are made only on certain days of the week, or are seasonal. Please see the schedule below for details.
Most of our breads are vegetarian-friendly; however, vegans should be aware that in addition to the use of honey, we brush the tops of our loaves with a wash of egg whites before baking. If you would like us to leave off the egg wash, please give us at least one day's advance notice.
Some bread varieties are produced daily, while others are made only on certain days of the week, or are seasonal. Please see the schedule below for details.
Most of our breads are vegetarian-friendly; however, vegans should be aware that in addition to the use of honey, we brush the tops of our loaves with a wash of egg whites before baking. If you would like us to leave off the egg wash, please give us at least one day's advance notice.
Honey Whole Wheat (daily) - 100% stone ground whole wheat sweetened with honey
Birdman (daily) - our most popular bread, this whole wheat loaf contains sunflower, flax, millet, and poppy seeds
Old Fashioned White (daily) - made with unbleached, untreated white flour
Dinner Rolls (daily) - we make white and wheat dinner rolls every day. You may also special order dinner rolls from any bread variety that is produced on a given day. Please give at least one day's advance notice for special-order dinner rolls.
Sugarless Birdman (every Tuesday and Thursday) - our Birdman bread made without honey
Cranberry Almond (every Tuesday) - whole wheat bread with craisins and toasted almonds
Spelt Raisin (every Tuesday) - whole spelt flour with raisins and cinnamon
Jalapeno Cornbread (Tuesday, Jan/Feb/Sept/Oct) - a yeast bread made with cornmeal, white and wheat flours, plus whole corn, red bell peppers, and jalapenos
Tomato Basil (Tuesday, Mar/Apr/July/Aug) - white bread flavored with tomatoes and basil
Texas Herb (Tuesday, May/June) - a blend of wheat and rye flour, flavored with onion and dill, and topped with a sprinkle of poppy seeds
Pumpernickel (Tuesday, Sept/Oct) - a dark rye loaf with caraway seeds
Meusli (every Wednesday) - a breakfast-style bread filled with raisins, dates, oats, walnuts, flax and sunflower seeds
French Sourdough (every Wednesday) - crusty sourdough in oblong, round, or baguette shapes. We also make Rosemary Olive and Jalapeno Cheddar varieties.
Birdman (daily) - our most popular bread, this whole wheat loaf contains sunflower, flax, millet, and poppy seeds
Old Fashioned White (daily) - made with unbleached, untreated white flour
Dinner Rolls (daily) - we make white and wheat dinner rolls every day. You may also special order dinner rolls from any bread variety that is produced on a given day. Please give at least one day's advance notice for special-order dinner rolls.
Sugarless Birdman (every Tuesday and Thursday) - our Birdman bread made without honey
Cranberry Almond (every Tuesday) - whole wheat bread with craisins and toasted almonds
Spelt Raisin (every Tuesday) - whole spelt flour with raisins and cinnamon
Jalapeno Cornbread (Tuesday, Jan/Feb/Sept/Oct) - a yeast bread made with cornmeal, white and wheat flours, plus whole corn, red bell peppers, and jalapenos
Tomato Basil (Tuesday, Mar/Apr/July/Aug) - white bread flavored with tomatoes and basil
Texas Herb (Tuesday, May/June) - a blend of wheat and rye flour, flavored with onion and dill, and topped with a sprinkle of poppy seeds
Pumpernickel (Tuesday, Sept/Oct) - a dark rye loaf with caraway seeds
Meusli (every Wednesday) - a breakfast-style bread filled with raisins, dates, oats, walnuts, flax and sunflower seeds
French Sourdough (every Wednesday) - crusty sourdough in oblong, round, or baguette shapes. We also make Rosemary Olive and Jalapeno Cheddar varieties.
left to right: French Sourdough, Jalapeno Cheddar Sourdough, Rosemary Olive Sourdough, Leinsamenbrot
Pugliese (every Wednesday) - a round loaf of Italian sourdough
Leinsamenbrot (every Wednesday) - a German sourdough rye containing flax seeds
9-Grain (every Wednesday and Saturday) - whole wheat with 9-grain cereal, topped with oats
Cinnamon Raisin Walnut (every Thursday) - a round whole wheat loaf with raisins, walnuts, and cinnamon
Rocky Mountain (every Thursday) - whole wheat bread with toasted pecans and flax seeds, and oats
Spinach Feta (Thursday, Jan/Feb/May/June) - a blend of white and wheat flour plus spinach, feta, and roasted garlic
Rosemary Garlic (Thursday, Mar/Apr/July/Aug) - whole wheat bread with roasted garlic, rosemary, parsley, and cracked black pepper
Apple Almond (Thursday, Nov/Dec) - whole wheat bread with fresh-cut apples and toasted almonds
Mediterranean (every Friday) - a round whole wheat loaf with mozzarella, pepperoni, tomotoes, roasted garlic, and Italian herbs
Rustic Raisin (every Friday) - a torpedo-shaped loaf with raisins and cinnamon
Sky Captain (every Friday) - whole wheat bread loaded with flax seeds
Spelt Birdman (every Friday) - whole spelt flour with sunflower, flax, millet, and poppy seeds
Cinnamon Raisin White (every Saturday) - Old Fashioned White bread with raisins and cinnamon
Leinsamenbrot (every Wednesday) - a German sourdough rye containing flax seeds
9-Grain (every Wednesday and Saturday) - whole wheat with 9-grain cereal, topped with oats
Cinnamon Raisin Walnut (every Thursday) - a round whole wheat loaf with raisins, walnuts, and cinnamon
Rocky Mountain (every Thursday) - whole wheat bread with toasted pecans and flax seeds, and oats
Spinach Feta (Thursday, Jan/Feb/May/June) - a blend of white and wheat flour plus spinach, feta, and roasted garlic
Rosemary Garlic (Thursday, Mar/Apr/July/Aug) - whole wheat bread with roasted garlic, rosemary, parsley, and cracked black pepper
Apple Almond (Thursday, Nov/Dec) - whole wheat bread with fresh-cut apples and toasted almonds
Mediterranean (every Friday) - a round whole wheat loaf with mozzarella, pepperoni, tomotoes, roasted garlic, and Italian herbs
Rustic Raisin (every Friday) - a torpedo-shaped loaf with raisins and cinnamon
Sky Captain (every Friday) - whole wheat bread loaded with flax seeds
Spelt Birdman (every Friday) - whole spelt flour with sunflower, flax, millet, and poppy seeds
Cinnamon Raisin White (every Saturday) - Old Fashioned White bread with raisins and cinnamon
We knead your dough!